Post note... also check out the Walrus and the Carpenter.
April 30, 2012
I've got a friend who's advice I've been taking for years on many things gluttonous. He's from New Orleans, and as such has some innate authority on matters pertaining to the overstuffed and ginned-up. The same man who sent a group of my friends to Jacques-Imo's nearly ten years ago, only to have Jacques hisself appear with a half dozen shots of scotch for them to take. Shots... of scotch... there's a reason people don't do this. The same guy who on more than a few occasions stained my patio with a blown out Fry Daddy. He was in Seattle last week and sent along a few words of his irritating goings-on. Good to file away for a future visit...